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Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian rites ...

by: Kenney-Herbert, A. R. (Arthur Robert), 1840-1916

Publication date: 1885

Topics: Cookery, cbk

Publisher: Madras : Higginbotham and Co.

Collection: newyorkpubliclibrary; americana

Digitizing sponsor: MSN

Contributor: New York Public Library

Language: English

x, [2], 533 p. ; 20 cm

Notes

Tight margins and faded pages.

Addeddate: 2007-10-12 12:53:20

Bookplateleaf: 0005

Call number: b5140514

Camera: Canon 5D

Copyright-evidence: Evidence reported by scanner-nicole-deyo for item culinaryjottings00kenn on October 12, 2007: no visible notice of copyright; stated date is 1885.